Home ＞ Food and Local Specialties ＞ Food and Specialties of the Noto Area
| Wajima-nuri Lacquerware |  |
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Lacquerware produced in Wajima, Ishikawa. Wajima-nuri is built for durability: thick wooden bases are reinforced with cloth applied using raw lacquer and rice paste, then coated with many layers of undercoating mixed with baked diatomaceous earth. |
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| Noto Vegetables | |
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Traditional and specialty vegetables grown in the climate of the Noto region. Thirteen items are certified, including Nakajima-na greens, Sawano burdock and kinshi-uri squash. |
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| Noto Beef | |
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Noto beef is Japanese Black wagyu raised in Ishikawa Prefecture, known for its fine-grained meat and high-quality fat. |
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